30 Sec Answer: To boil an egg, place it in a pot of cold water, bring the water to a boil, and then let the egg cook for 8–10 minutes.
It can be difficult to know how long to boil an egg so that it’s cooked perfectly. While boiling an egg may seem like a simple task, there are several factors that can affect cooking time such as the size of the egg and whether or not it is still in its shell. This article will provide step-by-step instructions on how long to boil an egg, as well as helpful tips for perfecting your boiled eggs every time.
Understanding Egg Sizes
Before we dive into the process of boiling an egg, it is important to understand what differentiates one size from another. Generally speaking, eggs are categorized into sizes small (peewee), medium (small), large (medium) extra-large (large), and jumbo (extra-large). The size of the egg you choose to use will ultimately determine how long you need to boil it.
Boiling Eggs In Shell
When it comes to boiling eggs with their shells intact, here is what you need to do:
- Fill a pot with cold water and add 1 teaspoon of salt per each quart of water used. Place the eggs in the pot and ensure they are completely covered by at least 1 inch of water.
- Place the pot on the stovetop over high heat and bring the water to a rolling boil. Once boiling, reduce the heat to low and let simmer for 8–10 minutes depending on desired doneness (runnier yolks require shorter times).
- After 8–10 minutes have passed, carefully remove the eggs from the hot water using tongs or slotted spoon and allow them to cool down before peeling and enjoying.
Boiling Eggs Out Of Shell
If you would prefer your boiled eggs without their shells intact, follow these steps instead:
- Start by cracking open each egg separately into a small bowl or cup ensuring that no pieces of shell make it into the mixture. Discard any shells when finished.
- Heat up a skillet over medium heat until it’s nice and hot but not smoking. Grease the pan lightly with butter or oil if desired for added flavor/moisture.
- Pour each cracked egg into separate areas of the skillet making sure not to overcrowd them – two per section should suffice nicely! Allow them to cook until whites become opaque and yolk has reached desired level of doneness (4–5 minutes usually does it!).
Remove cooked eggs from heat and enjoy! If desired, season with salt & pepper prior to eating for added flavor!
Tips For Perfect Boiled Eggs Every Time
Here are some handy tips you can use when boiling eggs so that they come out perfect every single time:
- Always start with cold water; this helps ensure even cooking throughout each individual egg!
- Use older eggs; they tend to peel easier once cooled due to air pockets within them naturally forming after being refrigerated for some time.
- Keep a close eye on your cooking time; undercooked eggs won’t be fully set while overcooked ones might turn rubbery or discolored in appearance due to extended exposure heat sources!
- Finally – remember practice makes perfect; if at first your boiled eggs aren’t coming out as expected keep trying until you get them just right!
In conclusion, knowing how long to boil an egg depends largely on its size, whether it’s in its shell or not, and personal preference regarding doneness levels. By following our simple instructions above along with some handy tips included in this article you’ll be able create perfectly boiled eggs every single time!